Julien Demonchy

Julien Demonchy

Pastry chef specialized in lamination. Living in Montreal from France

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    Apfeltaschen
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    Pain de Mie
  • creation thumb for Anleitung: Feuilletage-Technik
    Anleitung: Feuilletage-Technik
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    Karamellcreme
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    Marmorkuchen
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    Schokolade