Alberto Bracchi

Alberto Bracchi

Pastry Sous Chef at 5 star Hotel, 15 years of pastry experience in luxury hotels and fine dining restaurants my E-book📖 on the website

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    creation thumb for Vollkorn- & Roggenmehlbrot (100% Biga - 70% Wasser)
    Vollkorn- & Roggenmehlbrot (100% Biga - 70% Wasser)
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    Focaccia
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    Weißbrot
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    creation thumb for Süße Focaccia
    Süße Focaccia
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    creation thumb for Schokoladenstückchen Brioche 🍫
    Schokoladenstückchen Brioche 🍫
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    Graffe
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    creation thumb for Pizza Dough 🍕
    Pizza Dough 🍕
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    creation thumb for 75% Hydration Baguette 💧
    75% Hydration Baguette 💧