Alberto Bracchi

Alberto Bracchi

Pastry Sous Chef at 5 star Hotel, 15 years of pastry experience in luxury hotels and fine dining restaurants my E-book📖 on the website

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    creation thumb for Pan de Harina Integral y Centeno (100% Biga - 70% Agua)
    Pan de Harina Integral y Centeno (100% Biga - 70% Agua)
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    creation thumb for Focaccia
    Focaccia
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    creation thumb for Pan Blanco
    Pan Blanco
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    creation thumb for Focaccia dulce
    Focaccia dulce
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    creation thumb for Brioches de Chispas de Chocolate 🍫
    Brioches de Chispas de Chocolate 🍫
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    creation thumb for Graffe
    Graffe
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    creation thumb for Pizza Dough 🍕
    Pizza Dough 🍕
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    creation thumb for Baguette con 75% de Hidratación 💧
    Baguette con 75% de Hidratación 💧