About me

Experiencia

  • MA

    Consulente

    Feb 2025 - Ahora

    Medicina culinaria e cucina antiaging
  • LS

    Chef Tournant

    Dec 2023 - Jun 2024

    Landgasthof Sommerhaus
  • JB

    Sous Chef Tournant Entremetier

    May 2023 - Oct 2023

    Jugendherberge Schloss Burgdorf
  • HS

    Sous Chef

    Feb 2023 - May 2023

    Hotel ristorante steakhouse Fuego Schindellegi Switzerland
  • HP

    Secondo cuoco

    Sep 2021 - Nov 2021

    Hotel bemelmans post
  • HA

    Sous Chef

    Jun 2021 - Sep 2021

    Hotel Armin
  • RB

    Modulo di formazione on the job Master in Culinary Nutrition e cucina Antiaging

    Jan 2020 - Feb 2020

    Ristorante Libra Cucina Evolution Bologna
  • HB

    Sous Chef

    May 2019 - Sep 2019

    Hotel melodia del bosco Alta Badia
  • HA

    Chef Entremetier

    Dec 2018 - Mar 2019

    Hotel der Berghof, Lech am Arlberg
  • HT

    Sous Chef

    May 2018 - Aug 2018

    Hotel south tyrol
  • LK

    Sous Chef

    Oct 2017 - Jan 2018

    Land hotel beck kupferzell
  • HT

    Chef Entremetier

    May 2017 - Aug 2017

    Hotel cristallo alta badia south tyrol

Educación

  • Alma “Scuola Internazionale di Alta Cucina”2024

  • Accademia Europea di Nutrizione Culinaria e Cucina Antiaging, Cucina Evolution Academy 2020

  • Scuola dei mestieri del gusto Cast Alimenti Brescia2018

  • Cfp alberghiero 1999

Idiomas

  • ItalianoNativo

  • InglesBásico

  • AlemánBásico

Logros

  • Health & Performance Chef

  • Master in culinary nutrition e cucina antiaging

  • Corso di formazione: "La carne e il fois gras"