Alex Papadopoulos

Alex Papadopoulos

Chef owner at Apagio Taverna Training internship at Martin Berasategui *** michelin restaurant Chef de Partie Sirene Blue Resort Commis Chef Poros Imag Hot

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  • creation thumb for Garnelen-Ceviche
    Garnelen-Ceviche
  • creation thumb for Ceviche
    Ceviche
  • creation thumb for Dry aged beef on charcoal
    Dry aged beef on charcoal
  • creation thumb for Octopus with rice noodles
    Octopus with rice noodles
  • creation thumb for Cured bonito (3 day in salt)
    Cured bonito (3 day in salt)
  • creation thumb for Kataifi with goat cheese,sweet tomato confit and homemade loquat marmelade (loquat from my garden)
    Kataifi with goat cheese,sweet tomato confit and homemade lo...
  • creation thumb for Orzo pasta with cuttlefish and sepia . Apagio taverna
    Orzo pasta with cuttlefish and sepia . Apagio taverna
  • creation thumb for Creating caviar from Kalamata olives
    Creating caviar from Kalamata olives
  • creation thumb for Yellow fin tuna tartare with black and white taramosalata
    Yellow fin tuna tartare with black and white taramosalata
  • creation thumb for Pastourma tuna with taramosalata and sweet tomato confit
    Pastourma tuna with taramosalata and sweet tomato confit
  • creation thumb for Seabass with rice noodles soup and sweet pepper paste
    Seabass with rice noodles soup and sweet pepper paste
  • creation thumb for Skin fish chips
    Skin fish chips