Anuj Sarkar

Anuj Sarkar

Hi, I am currently working as a role for Head chef for 3 high end restaurants Nemo and Zasya and Ava and also working for other pre-opening projects. My past experiences are coming from Fairmont, FOurseasons, Ritz Carlton and Rixos. you can review my profile and work also through I

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    Sopa de Mariscos, Caldo de Pescado con Tomate
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    Pulpo Tiradito
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  • creation thumb for Ceviche estilo japonés
    Ceviche estilo japonés