Crescenzo Scotti

Crescenzo Scotti

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Executive Chef Borgo Santandrea Amalfi - Relais & Château One Michelin 🌟Star Alici Restaurant Laurea Triennale in Gastronomia, ospitalità e territori

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    Vesuvian Piennolo Tomato Foam with Aromatic Herbs
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    "Tomato Bruschetta" Risotto
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    Gesalzene Kabeljau-Gnocchi mit Kohljus & Papaccella-Ketchup
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    Neapolitan Papaccella Ketchup
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