Crescenzo Scotti

Crescenzo Scotti

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Executive Chef Borgo Santandrea Amalfi - Relais & Château One Michelin 🌟Star Alici Restaurant Laurea Triennale in Gastronomia, ospitalità e territori

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    Pasta Tricolore
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    creation thumb for Vesuvian Piennolo Tomato Foam with Aromatic Herbs
    Vesuvian Piennolo Tomato Foam with Aromatic Herbs
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    "Tomato Bruschetta" Risotto
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    Jugo de Repollo
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    Polvo de Aceitunas Negras
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    Gnocchi de Bacalao Salado con Jus de Col & Ketchup de Papacc...
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    creation thumb for Ketchup de Papaccella Napolitano
    Ketchup de Papaccella Napolitano
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    creation thumb for Espuma de Bacalao
    Espuma de Bacalao

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Top Creations - Crescenzo Scotti