David Moya

David Moya

PRO

Executive chef at Villa Avellana, Costa Rica, exploring new tecniques & local products at Filo Experience

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Recipes

  • creation thumb for Matcha-Käsekuchen, Limetten-Baiser, Minz-Sirup, Pistazien-Gelato
    Matcha-Käsekuchen, Limetten-Baiser, Minz-Sirup, Pistazien-Ge...
  • creation thumb for Soursop mousse, lemon grasa syrup, coconut icecream
    Soursop mousse, lemon grasa syrup, coconut icecream