- Kuzu Parmesan gelle with potatoes and mushroom umami broth
- Oysters with passion fruit/coriander
- Service time
- Scallop sashimi, shiso, tapioca caviars
- Bread
- Dessert tenderness
- Coconut musse, mango glaze, lime merengue
- Brioche
- Mango sorbet
- Mandarin sorbet, manitol-mandarin mould, coconut crunch and ...
- Beef tartar with black garlic cream and celery root chips
