Luis Ezqueta

Luis Ezqueta

Spanish chef with international experience in 5 countries of 3 continents

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  • creation thumb for Butter Scallop massala with pickled red cabbage and mango chips
    Butter Scallop massala with pickled red cabbage and mango ch...
  • creation thumb for Moutabal beetroot millefeillue with crispy halumi cheese
    Moutabal beetroot millefeillue with crispy halumi cheese
  • creation thumb for Sole stuffed with curry shrimp mouse and pomodoro sauce
    Sole stuffed with curry shrimp mouse and pomodoro sauce
  • creation thumb for Soft shell crab burrito with fattoush salad
    Soft shell crab burrito with fattoush salad
  • creation thumb for Black angus tenderloin
    Black angus tenderloin
  • creation thumb for Rock salt lamb
    Rock salt lamb
  • creation thumb for Tuna loin with Juzu mayonnaise
    Tuna loin with Juzu mayonnaise
  • creation thumb for Rack lamb with butter squash puree
    Rack lamb with butter squash puree
  • creation thumb for Melon with Kobe jamón
    Melon with Kobe jamón
  • creation thumb for Duck foie mitcuit
    Duck foie mitcuit
  • creation thumb for Rock salt fillet mignon in josper grill
    Rock salt fillet mignon in josper grill
  • creation thumb for Black angus roll
    Black angus roll