Matteo Carassai

Matteo Carassai

A passionate cook, I enjoy reading technical books on ingredients and cooking techniques. No food colouring or photographic alterations in my creations.

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Migliori Creazioni

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creation thumb for Top Creations - Matteo Carassai
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Top Creations - Matteo Carassai

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    creation thumb for Disossare un Pollo per Involtini di Carne (Tecnica)
    Disossare un Pollo per Involtini di Carne (Tecnica)
  • creation thumb for Crema di porcini, renna e schüttelbrot
    Crema di porcini, renna e schüttelbrot
  • creation thumb for Piccione, peperone giallo e lunaria
    Piccione, peperone giallo e lunaria
  • creation thumb for Quaglie, asparagi, peperoni gialli
    Quaglie, asparagi, peperoni gialli
  • creation thumb for Quaglie, melograno e finferli
    Quaglie, melograno e finferli
  • creation thumb for Roe deer, mango, rye and jasmine
    Roe deer, mango, rye and jasmine
  • creation thumb for Quail, pumpkin and tonka
    Quail, pumpkin and tonka
  • creation thumb for Forest carpaccio and green apple
    Forest carpaccio and green apple