About me

Esperienza lavorativa

  • HP

    Küchenchef/in

    Aug 2016 - Ora

    Hotel Piz
  • RN

    Koch

    Apr 2016 - Jul 2016

    Restaurant “ Lofoten “ Oslo, Norway
  • R“

    Senior Chef - Deputy Head Chef

    Mar 2007 - Sep 2015

    Restaurant “ Porto Maltese “
  • HS

    Chef

    Oct 2001 - May 2007

    Hotel Srebrnac, Kopaonik / Serbia

Formazione professionale

  • Culinary Technician IV level, High Hospitality and Tourism School, Vrnjacka Banja, Serbia1999

Conoscenze linguistiche

  • SerboMadrelingua

  • IngleseIntermedio

  • RussoAvanzato

  • TedescoBase

  • NorvegeseBase