Pierre storti

Pierre storti

Passionate about natural fermentation and laminated dough, Pierre continues to develop his vision of “French Fusion Bakery,” blending tradition and innovation.

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    Couronne Bordelaise Sauerteig
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    Baguette-Trainingseinheit
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    Landbrot mit Sauerteig
  • creation thumb for Chocolatine
    Chocolatine
  • creation thumb for Frangipane Galette des Rois
    Frangipane Galette des Rois
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    Chocolatine
  • creation thumb for Baguette de Tradition
    Baguette de Tradition