Basics
#8 Codfish Omelet with Brandade Foam
Ingredients
500 g
10 g
Xabier Goikoetxea publishes on Gronda,along with +1,500 other pro chefs.
Part ofBasque Pintxos
Xabier Goikoetxea publishes on Gronda,along with +1,500 other pro chefs.
Xabier Goikoetxea publishes on Gronda,