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Basics

#9 Brined Short Rib in Sous-Vide

Equipment

Quality Copper Pan (Olavson)
Chef‘s Jacket (le Nouveau Chef)
Knives (de Meesterslijpers)

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Ingredients

500 g

10 g

Jules Cooking publishes on Gronda,
along with +1,500 other pro chefs.

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#9 Brined Short Rib in Sous-Vide - Jules Cooking | Gronda