During this class, you will dive into the essential kitchen equipment that every chef needs, starting with knives. You’ll explore various knife types, how to use them safely and efficiently and keep them razor-sharp for top performance. To improve your precision, you'll also learn essential knife skills like brunoise and chiffonade. Additionally, you’ll gain insight into cutting boards, not only which are best for your needs but also how to use color-coding to avoid cross-contamination in the kitchen. We’ll then explore different pots and pans, discussing their specific uses and how to maximize their potential. By the end, you'll be equipped with the knowledge to select, care for, and master your kitchen essentials like a pro.