Introduction

During this masterclass, you’ll explore the wonderful world of baking, with each lesson bringing you new skills and insights. From mastering the essentials of sourdough to experimenting with pre-ferments like poolish, you will embark on a journey to becoming a more skilled baker. You'll craft traditional French baguettes, admire the uniqueness of the seeds & cereal pavé bread, and create a beautiful Couronne Bordelaise. You’ll also learn all about the art of perfecting croissants, add a playful element to your kitchen with a bicolor chocolate croissant, and finish with a delightful Tropic-Pineapple pastry. Join in and transform your kitchen into a sanctuary for delicious homemade creations that represent the joy and artistry of baking.