During this masterclass, you will learn how to prepare a full table of mezze, the small shared dishes served across the Sham region, which includes Syria, Lebanon, Jordan, and Palestine. You will make classics like mutabbal, baba ghanoush, muhammara, hummus, tahini, and tarator sauce. The recipes build on each other and show how the same skills can be used for more than one dish. For example, muhammara is paired with vegetables in Orfali Bayildi, and hummus and tarator are mixed into badweh for fatteh. Each lesson gives clear steps, tips for perfect texture and flavor, and ideas for presentation so you can bring the taste and tradition of the Sham region to your table.