After watching this masterclass, you will be able to create your own signature cocktail and surprise guests with unique flavor combinations. I use the martini cocktail as an example to teach you how to create variations on classic recipes. After explaining how to make a classic martini, I show you how I give it an amazing twist: by changing the main ingredient, infusing components, and adding flavored oils. I apply these variation methods to create an unusual shiso hazelnut martini. Ultimately, I will share the preparation method for my signature cocktail, "super cool martini" with you. For this signature cocktail, I use advanced gastronomic techniques, which are also applicable in the kitchen.

Cocktail Philosophy

I believe that every cocktail should be a masterpiece, which comes with its own unique sensory experience and goes beyond stereotypes. To achieve this, flavor should be at the base of the cocktail, and more specifically, flavors should be mixed to create unusual combinations. After flavor follows presentation: taste should never be sacrificed for the visual. In addition, I aim to synchronize glassware with ingredients and make sure that decoration serves a purpose.

Inspiration

The inspiration for my cocktails comes from many different sources, examples such as gastronomy, museums, flowers, pastries, and movies. One important lesson I would like to share with you is that you should always keep challenging your own cocktail creation; it should never get easy. Finally, creativity does not know any limits; we are the ones defining the borders.