Fish is a very complex and exciting topic. This masterclass shows how to handle fish, how to recognize freshness, characteristics of fish, etc. and I believe that it is a great help for every chef to include different ingredients and techniques from this masterclass in his everyday work.

We have chosen the topic salmon because I think it is a very tasty but also a very diverse fish. In this masterclass I'm showing a lot of different ways of preparing salmon, which are all different but all very exciting.

We are going to focus on various sea fish like turbot, sole, sea bass and red mullet, which are also very important. These fish are very tasty and the textures are also very exciting.

And there are also some tricks I am going to show you, which are not necessarily found in every restaurant. This will give you an exclusive insight into our two star restaurant and might give you the chance to impress your guests.

This masterclass teaches you some basics about fish preparation but also some really great techniques which you won't find anywhere else.

Never stop improving & have fun with my masterclass!