About me

My work blends tradition with modern thinking. Simplicity with precision, and instinct with discipline. Focused on creating dishes that tell a story.

Rhodes, Greece

Esperienza lavorativa

  • AR

    Executive Sous Chef

    Mar 2020 - Ora

    Atlantica Aegean Blue Resort

Formazione professionale

  • Tourism Education & Training Management2008

Conoscenze linguistiche

  • IngleseMadrelingua

  • GrecoMadrelingua

  • FranceseIntermedio