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Adam Filipek
Executive Chef @ Harsthorn Hook
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Recipes
Salmon
Scallop take 2
Chocolate souffle ...
Rhubarb and custard...
Champagne ravioli/meadowsweet custard/apple marigold/raspber...
Black forest
Crystal bread ... and what about it?
Glass bread challenge
Adam Filipek - Executive Chef @ Harsthorn Hook | Gronda