Alberto Bracchi

Alberto Bracchi

Pastry Sous Chef at 5 star Hotel, 15 years of pastry experience in luxury hotels and fine dining restaurants my E-book📖 on the website

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    creation thumb for Whole Wheat & Rye Flour Bread (100% Biga - 70% Water)
    Whole Wheat & Rye Flour Bread (100% Biga - 70% Water)
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    creation thumb for Focaccia
    Focaccia
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    creation thumb for White Bread
    White Bread
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    creation thumb for Sweet Focaccia
    Sweet Focaccia
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    creation thumb for Chocolate Chip Brioche 🍫
    Chocolate Chip Brioche 🍫
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    creation thumb for Graffe
    Graffe
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    creation thumb for Pizza Dough 🍕
    Pizza Dough 🍕
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    creation thumb for 75% Hydration Baguette 💧
    75% Hydration Baguette 💧