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Andreas Mielke
Sous Chef @ Golfhotel Gut Apeldör
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Vegetarian
spring dessert
Gnocchi
Pasta
Abend Dessert
Ravioli
Vorspeise mit Lachs
Hirschkalb Roulade
Kürbiscreme, Granatapfel, Schokolade
Schinken mal selbst gemacht
Tagesdessert
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