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Andrew Nichols
PRO
Chef de Cuisine @ Statler hotel
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Recipes
Chicken
Foie and blackberry
Pasta party
Tortellini w/ Short rib Filling
Scallop and Culurgione
Foie Cremeux
Foie and Blackberry
Quad Colored Cappeletti with Fennel and Chorizo
Grilled Octopus with Chorizo and White Gazpacho
Game Hen and Wild Mushroom Agnolotti
Duck
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