Anuj Sarkar

Anuj Sarkar

Hi, I am currently working as a role for Head chef for 3 high end restaurants Nemo and Zasya and Ava and also working for other pre-opening projects. My past experiences are coming from Fairmont, FOurseasons, Ritz Carlton and Rixos. you can review my profile and work also through I

  • 2.2k

    Followers

  • 481

    Likes

Recipes

See all

  • creation thumb for Ponzu Sauce
    Ponzu Sauce
  • creation thumb for Homemade Sriracha Sauce
    Homemade Sriracha Sauce
  • creation thumb for Lemongrass-pickled mustard seeds
    Lemongrass-pickled mustard seeds
  • creation thumb for Red beet, goat cheese Panacotta, persimmon, walnut sauce
    Red beet, goat cheese Panacotta, persimmon, walnut sauce
  • creation thumb for Seafood Soup, tomato fish broth
    Seafood Soup, tomato fish broth
  • creation thumb for Octopus Tiradito
    Octopus Tiradito
  • creation thumb for Pan seared salmon cherry tomato relish, orange soy foam
    Pan seared salmon cherry tomato relish, orange soy foam
  • creation thumb for Japanese style Ceviche
    Japanese style Ceviche