Brandon Skier

Brandon Skier

Restaurant worker of over 10 years and author. Sharing composed dishes, my favorite methods, and components. Let’s cook together

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Collections

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creation thumb for Sauces
3

Sauces

creation thumb for Components and garnishes
1

Components and garnishes

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creation thumb for Bites
3

Bites

creation thumb for Pastas
1

Pastas

Creations

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  • creation thumb for Roasted dry aged duck crown
    Roasted dry aged duck crown
  • creation thumb for Puffed beef tendon
    Puffed beef tendon
  • PRO
    creation thumb for Chicken and mushroom reduction
    Chicken and mushroom reduction
  • PRO
    creation thumb for Sous-vide Chicken Liver Mousse, Fried Mustard & Pickle Purée
    Sous-vide Chicken Liver Mousse, Fried Mustard & Pickle Purée
  • creation thumb for Beef Stock
    Beef Stock
  • creation thumb for Bordelaise Sauce with Bone Marrow
    Bordelaise Sauce with Bone Marrow
  • PRO
    creation thumb for Onion Mousse Tartlet
    Onion Mousse Tartlet
  • creation thumb for Ricotta gnocchi with corn and espelette
    Ricotta gnocchi with corn and espelette