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Callum Betts
Sous Chef @ Condesa
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Recipes
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Shrimp and Mango Ceviche
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Chicken Drob
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Avocado Panna Cotta with Orange Gel & Coriander Syrup
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Mushroom Pâté
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Butternut and Cheese Layer Cake
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Sour Dill Pickles
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Pickled Chilies
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Fermented Blueberry Hot Sauce
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Fermented Garlic Hot Honey
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Homemade Mint Extract
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Sour Cherry Madeleines
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Mini Chocolate Quesillo
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