Leonardo Barbagli

Leonardo Barbagli

ALMA graduated Chef in Haute Cousin Working as a chef since 2017. Currently Private Chef, Consultant and Content Creator

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Recipes

  • creation thumb for Potato and Shrimp Rolls
    Potato and Shrimp Rolls
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    creation thumb for Poached Egg and Asparagus Toast
    Poached Egg and Asparagus Toast
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    creation thumb for Oven-baked Egg Yolk Spread
    Oven-baked Egg Yolk Spread
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    creation thumb for Fried Tuna with Porcini Mushrooms & Red Wine Sauce
    Fried Tuna with Porcini Mushrooms & Red Wine Sauce
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    creation thumb for Plin Stuffed with Roasted Rabbit and Burrata
    Plin Stuffed with Roasted Rabbit and Burrata
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    creation thumb for Black garlic pasta dough
    Black garlic pasta dough
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    creation thumb for Pigeon tartare with porcini, hazelnut, and vinsanto
    Pigeon tartare with porcini, hazelnut, and vinsanto
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    creation thumb for Chia Seed Pod with Apricot Caviar
    Chia Seed Pod with Apricot Caviar
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    creation thumb for Fried flower with meat tartare filling, raspberries and sesame
    Fried flower with meat tartare filling, raspberries and sesa...
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    creation thumb for Chickpea meatball, raw shrimp, broad bean cream & rosemary
    Chickpea meatball, raw shrimp, broad bean cream & rosemary