- Taste Jam at ROBINSON
- Fried Shrimp with Leaf Salad and Truffle Mayonnaise
- Grilled Sheep Cheese with Arugula Pesto
- Tabbouleh Melon Halloumi
- Chickpea Curry with Spinach and Avocado
- Pan-fried Red Mullet in Polenta Coat with Roasted Vegetables
- Sweet and sour chicken with cashews
- Ceviche with Salmon and Tuna
