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Christos Asimakopoulos
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Tart with tomatoes and goat cheese
Pancetta
Parmesan risotto with handmade bacon from Naxos island.
Nioki
Spinach
Beetroots
Ravioli
Lamp
Lamp ball,potato tart.
Lemon pie
Mandarin tart
Mushroom-pesto-mozzarella -black rise
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