- Double Ravioli Stuffed with Pecorino & Duck
- Duck Breast, Cherrie & Nero di Troia
- Stuffed cuttlefish
- Cod fillet with artichoke crisps, carrot and burnt leek
- Encapsulated Oil
- Summer salad of cucumber and pineapple in osmosis and tuna
- Red desert (dehydrated red shrimp)
- Carnaroli and purple cabbage
- Summer salad
- Freshly marinated cod
- Only tomatoes
- Oyster & champagne.
