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Daniele D'Ambrosio
Chef de Partie @ Geranium ***
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Wood charred artichoke, smoked aioli, almond cream, bottarga
Pickles and fermented
Socarrat testing
BBQ Cherries🍒
Squab from central Italy country
Ready for deli💪
Guess WHAT???
Organic eggplant🍆
Oohh les huitres!! Fine de Claire oysters🦪
BREAD! BREAD!! BREAD!!! Sourdough quarantine bread🥖
Chicory and bottarga spaghettoni
Se non siete di Roma non capireste. If you're not from Rome,...
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