- Gramigna with Sausage
- Mussels in White Wine Sauce (Moules Marinières)
- Beetroot Reduction Gnocchi with Goat Cheese and Arugula
- Chicken Suprême with Corn Puree, Lemon Demi-Glace Sauce and
- Casarecce with BBQ Ribs in their own sauce
- Beef Tartare with Truffle Paste
- Pappardelle with Salmon in a Creamy Tomato Sauce
