- Lobster Catalan Dubai Style
- Zucchini caponata
- Salmon carpaccio, bitter-sweet shallot and avocado
- Campari Seabass Tartare
- Cubomisu
- Fresh fish tartar
- Citrus fruit tart, yogurt ice cream and Straberry Sauce
- Scallop lacquered with soy, cream of peppers and gomasio
- Pink point veal, caper quenelle, vanilla cherry tomatoes
- Smoked sturgeon, caviar and ricotta
- Foie gras, land of olives, and marinated prawns
- Feta salad, garlic cherry tomatoes, avocado, mixed salad
