Davide Maddalena

Davide Maddalena

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My cooking blends tradition and innovation, crafting authentic flavors that honor the land. Every ingredient tells a story, an essence of the territory

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  • creation thumb for Double-Cooked Cotechino with White Raisins
    Double-Cooked Cotechino with White Raisins
  • PRO
    creation thumb for Buckwheat Spaghetti with Cauliflower Velouté & Bresaola
    Buckwheat Spaghetti with Cauliflower Velouté & Bresaola
  • creation thumb for Blinis with Greek Lemon Yogurt
    Blinis with Greek Lemon Yogurt
  • PRO
    creation thumb for Seared Escarole with Chive-Pecorino Cream & Anchovies
    Seared Escarole with Chive-Pecorino Cream & Anchovies
  • PRO
    creation thumb for Paccheri Pasta with Wild Garlic Mousse
    Paccheri Pasta with Wild Garlic Mousse
  • PRO
    creation thumb for Mini Bread Rolls
    Mini Bread Rolls
  • PRO
    creation thumb for Fresh Chestnut Tagliatelle
    Fresh Chestnut Tagliatelle
  • PRO
    creation thumb for Trout Camouflage Beetroot, and Blueberry Mousse
    Trout Camouflage Beetroot, and Blueberry Mousse