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David Klocksin
PRO
Küchenchef/in @ Wöschi*
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Wagyubäggli in Savoy Cabbage Leaf
Beetroot snack
Carne Cruda
Three variations of Swiss salmon
Seafood Power
Carne Cruda
Colorful snack trio
Saddle of veal with baked potato in silver leaf and pumpkin ...
Kingfish Ensemble
A dream made of chocolate
Autumnal ensemble with wild entrecôte
Citrus & Yoghurt
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