Food
18 creations
- Crispy PolentaPRO
Jules Cooking
- Confit Egg YolksPRO
Jules Cooking - Potato & bacon wafflePRO
Angelos Koligliatis 🇬🇷
- Smoked Tomato Carpaccio 🍅PRO
Mile Pupovac
- Duck with cherries and cauliflowerPRO
Pedro Venteo
- Fine dining duck dishPRO
Noor Boereboom
- Fennel Tarte tatinPRO
Noor Boereboom - Salmon Belly and Pernod SaucePRO
Noor Boereboom - Green Curry Sauce with Kingfish and SaladPRO
Noor Boereboom - Birria braised beefPRO
Noor Boereboom - Crispy Chili Oil Beurre BlancPRO
Noor Boereboom - fish tartare with coconut vinaigrettePRO
Noor Boereboom - Marbled strawberry sauce with chives oilPRO
Angelos Koligliatis 🇬🇷 - Black garlic and kappa carrageenan tartletPRO
Eleonora Zilli
- Tomato TartarePRO
Noor Boereboom