- Gamberi carpaccio,tomato oli
- Duck breast with wine
- Orange and fig
- Panna cotta in rasberry and gin souce
- Ravioli with ricotta and gamberi in wine souce
- Chicken flan,carott cream
- Truffles chicken pate
- Purple potato with panceta,chees and basil
- Arancin with asparagus, asparagus cream with black truffle
- Almond ball with truffles
- cream brulee foie grass
- Sweet arancini on fruit coulis
