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Edu Lopes
Chef de Cuisine @ Cicada Lodge
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Recipes
Sashimi Plate- Salmon, Tuna, Scallops, Prawn, Squid, Octopus
Marinated Pork Belly, Rice, Pickled Onions, Grilled Leeks
Nasi Why
Crocodile WonTon w/ Lemon Myrtle Ponzu