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Edwin Rodriguez
PRO
Head chef @ Quimbaya*
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Recipes
Mazamorra chiquita and beef tenderloin
Seafood Encocado
Cilantro Gel
Trout marinated in Uchua
Trout Skin Chip
Aji Air
Beetroot & Tamarillo Jelly
Corn Crumble
Tomato & Tamarillo Cloud