Eva Karagkou

Eva Karagkou

Intern at a Two Michelin Star Restaurant Studying at Ecole Ducasse Passionate for creating plated desserts

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Recipes

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    creation thumb for Blueberry, Coconut, Cardamom and White Chocolate
    Blueberry, Coconut, Cardamom and White Chocolate
  • PRO
    creation thumb for Matcha, Pistachio & Chocolate Delight
    Matcha, Pistachio & Chocolate Delight
  • creation thumb for Golden Glow: Saffron Lemon Mango
    Golden Glow: Saffron Lemon Mango
  • creation thumb for Amber Glow: Mandarin Carrot and Sesame Harmony
    Amber Glow: Mandarin Carrot and Sesame Harmony
  • creation thumb for Blooming Red: Strawberry, Rose, and Elderflower Delight
    Blooming Red: Strawberry, Rose, and Elderflower Delight