Fabio De Pinto

Fabio De Pinto

Apulian personal chef who works in Milan and the whole Lombardy area over 800 clients obtained since 2019 and more than 4000 people successfully served

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    creation thumb for Quail Deboning & Demi-Glace
    Quail Deboning & Demi-Glace
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    creation thumb for Parmigiano Reggiano Wafer
    Parmigiano Reggiano Wafer
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    creation thumb for Lobster Bisque (Cleaning, Cooking, and Reduction)
    Lobster Bisque (Cleaning, Cooking, and Reduction)
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    creation thumb for Sea Bass Cooked on a Salt Bed with Herbal Infusion
    Sea Bass Cooked on a Salt Bed with Herbal Infusion
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    creation thumb for Fake Tomato - True Italian Aperitif
    Fake Tomato - True Italian Aperitif
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    creation thumb for Homemade Ciabatta with Brewer’s Yeast
    Homemade Ciabatta with Brewer’s Yeast
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    creation thumb for Pepper Carpaccio, Panbrioche, Feta, Hazelnut & Mint
    Pepper Carpaccio, Panbrioche, Feta, Hazelnut & Mint
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    creation thumb for Spiced Pork Belly with Avocado and Plum Infusion
    Spiced Pork Belly with Avocado and Plum Infusion