Fabrizio Mellino

Fabrizio Mellino

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At Quattro Passi on the Amalfi Coast, I cook Italian food that celebrates the sea, the seasons, and a family legacy.

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Recipes

  • creation thumb for Orange Peels Oil
    Orange Peels Oil
  • PRO
    creation thumb for Green Apple Water
    Green Apple Water
  • PRO
    creation thumb for Parsley Oil
    Parsley Oil
  • PRO
    creation thumb for Potato Espuma
    Potato Espuma
  • PRO
    creation thumb for Rosemary Oil
    Rosemary Oil