Federico Zanellato

Federico Zanellato

Executive Chef @ Lumi

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Recipes

  • creation thumb for Open Tart with Trout Roe and Scampi
    Open Tart with Trout Roe and Scampi
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    creation thumb for Green Tart with Tangerine Cream & Ponzu Jelly
    Green Tart with Tangerine Cream & Ponzu Jelly
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    creation thumb for Squid Ink Pietee with Oyster Emulsion and Kingfish Tartare
    Squid Ink Pietee with Oyster Emulsion and Kingfish Tartare