Filippo Battistello

Filippo Battistello

🇮🇹 Hi, I'm Filippo and I'm chef @ Ristorante Al Pozzo. 🐟 fish processing techniques 🥖 sourdough maniac 🇯🇵 japanese cuisine lover

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    creation thumb for Dashi di latte
    Dashi di latte
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    creation thumb for Sogliola alla mugnaia
    Sogliola alla mugnaia
  • creation thumb for Chantilly of Burnt Hazelnuts
    Chantilly of Burnt Hazelnuts
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    creation thumb for Langoustines, shellfish demi-glace and fermented cucumber
    Langoustines, shellfish demi-glace and fermented cucumber
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    creation thumb for Crustacean Demi-glace
    Crustacean Demi-glace
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    creation thumb for Dry-aged Kinfish Sashimi🐟
    Dry-aged Kinfish Sashimi🐟
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    creation thumb for Burnt hazelnuts chantilly
    Burnt hazelnuts chantilly
  • creation thumb for How to open an oyster
    How to open an oyster