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Wilfredo Paredes Vides
Cocinero @ Hotel Alvear
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Recipes
CORN CANDY + RED FRUITS
Grape leaves and Andean sushi
TROUT TARTAR
Chorizo steak, Andean croquette and carrot mayonnaise
Fake red berry spaghetti with white truffle
DUAL-TEXTURED BREAST WITH SMOKED PEPPER PUREE