- Beef Tataki
- Deer with cherry and smoked beetroot
- Lamb with aspergus
- Crispy Beetroot Cylinder with Smoked Mackerel Cream
- Aged duck
- Tartelettes with caviar and creamy egg custard
- Seabass bellpeper and tomatoes humus with sweet sour beetroo
- Crabsalad with yuzu infused melon
- Wild fruit with semolina
- Wagyu A5 with celiac jus
- Black velvet sorbet with lime meringue and blackberry
