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Marco Guglielmino
PRO
Küchenchef @ Moselhotel Peifer
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Equipment
+2 more
Recipes
Panna Cotta | Sorbet vom Weinbergspfirsisch
Brioche|Wolfsbarsch|
Sushi am Pass
Zander
Rehkeule
Ceviche
Variation vom Zander und Label Rouge Lachs | Wermuth B.b.
Blaubeer Cake
Label Rouge
Tellergerichte